It’s gotta be Salisbury Steak for me. It must be that childhood memory of having a frozen dinner as a “treat”. I make my own version now from scratch, just to have that nostalgic sense memory.
I'm just your run-of-the-mill chef looking to give you the tools to be the chef of your own house. Here, I'll explore recipes and techniques, along with stories and thoughts, all to help you enjoy your next get together of 2 or 200.
-Chef Rich Sweeney
who's coming by @RGangEatery tonight for some ALL NIGHT #HappyHour - Come see why they R soon-to-be-world famous tots (and only $4 tonight)! 2012/02/01
It's time for Sunday, @RGangEatery Bloody (Mary) Sunday! Who's hungry?! 2012/01/29
Meatloaf! Yum! I use it with corn flakes instead of bread crumbs, since I am gluten-free.
Chicken Pot Pie! Or even better: Turkey Pot Pie!
It’s gotta be Salisbury Steak for me. It must be that childhood memory of having a frozen dinner as a “treat”. I make my own version now from scratch, just to have that nostalgic sense memory.