It’s gotta be Salisbury Steak for me. It must be that childhood memory of having a frozen dinner as a “treat”. I make my own version now from scratch, just to have that nostalgic sense memory.
I'm just your run-of-the-mill chef looking to give you the tools to be the chef of your own house. Here, I'll explore recipes and techniques, along with stories and thoughts, all to help you enjoy your next get together of 2 or 200.
-Chef Rich Sweeney
@MeSoRandy OMG - LOVING your mom (almost as much as mine!) - @loribrookesis it was GREAT meeting you tonight! 2010/07/28
yay for the Nicky Nominations!!!!!!! 2010/07/27
brunch start in just a few more hours.....ugh and yay all at once! LOL 2010/07/23
RT @RGangEatery SPECIAL OFFER 4 2NITe: come in 4 dinner from 5-7pm & get a FREE beer, glass of wine, or well cocktail when you order dinner! 2010/07/22
Meatloaf! Yum! I use it with corn flakes instead of bread crumbs, since I am gluten-free.
Chicken Pot Pie! Or even better: Turkey Pot Pie!
It’s gotta be Salisbury Steak for me. It must be that childhood memory of having a frozen dinner as a “treat”. I make my own version now from scratch, just to have that nostalgic sense memory.