Seasonal Fruit & Honey-Yogurt Parfait

Serves 4

• 4 Peaches, washed & pitted
• 12-16 Strawberries, stemmed
• 2 cups lo-fat Plain Yogurt
• 1 Vanilla Bean, scraped (or 1 tsp. Vanilla Extract)
• ½ cup Honey
• Pinch Kosher Salt
• Pinch Cinnamon, ground

1. Whisk together the yogurt, vanilla bean, honey, salt, and cinnamon until combined well.  Chill until ready to serve.
2. Slice the strawberries and cut the peaches into bite sized chunks.
3. In a glass, layer some yogurt, then peaches, then strawberries. Repeat and top with last drizzle over the top of the fruit.

Feel free to change up the fruits with whatever is in season locally, and that fruits/flavors you enjoy.  Wanna really boost the flavor?  Add a shot of Grand Marnier to the yogurt sauce!