Roasted Garlic, Caramelized Onion, and Swiss Frittata

Makes 4-6 Servings

• 4-6 cloves Roasted Garlic
• 1/2 cup Caramelized Onions
• 3/4 cup Swiss Cheese, cut into 1/2-inch cubes (or smaller)
• 6 eggs
• 1/4 cup Sour Cream
• 1/4 cup Italian Parsley, chopped
• 1 tsp. Salt
• 1/4 tsp. Black Pepper
• Non-Stick Cooking Spray

Preheat oven to 375F.

1. In a large bowl, combine the eggs, garlic, onions, and sour cream.  Whisk until the eggs are beaten and the ingredients are combined.
2. Add the swiss cheese, parsley, salt, and pepper and stir again to combine.
3. Spray a 1 1/2 quart baking dish with the non-stiuck spray evenly to coat.  Pour the mixture into the prepared baking dish and bake, uncovered, for 25 minutes, or until a toothpick inserted in the center comes out clean.
4. Turn on the oven’s broiler and place the pan under the broiler until golden on top. about 5 minutes.
5. Remove from oven and let stand for 5 minutes.  Cut into wedges and serve.