Pull-Apart Parmesan-Garlic Monkey Bread

Serves 4-6

• 3 cans Biscuits (butter/buttermilk)
• 2 Tbsp. Fresh Parsley, chopped
• 3/4 cup Butter, Melted and divided
• 3 Tbsp. Green Onions / Chives, sliced thin
• 2 Cloves Garlic, pasted
• 1 cups Grated Parmesan Cheese
• 1 tsp. Salt

Garnish:

• Balsamic Vinegar
• Shredded Parmesan Cheese
• Flavored Olive Oil (Chile, Chive, Basil, etc.)

Preheat oven to 350F.  Grease a Bundt Pan / Loaf pan with melted butter or non-stick spray.

1. Cut each biscuit in half (quarters if you use the cans of large biscuits).
2. In a large bowl, mix 1/2 of the butter, parsley, onions, 1/2 the cheese, garlic paste, and salt.  Dip each biscuit piece into the mixture and coat well.  Layer pieces in the prepared pan adding some cheese in between layers, filling the pan evenly.
3. Pour remaining melted butter evenly over the top of the biscuit pieces and bake for 30-40 minutes, or until golden.
4. Cool for 5-10 minutes in the pan, then turn out onto a serving platter and enjoy.