Grilled Sirloin Steaks

Serves 4

• 4 Sirloin Steak (8-12 oz per steak), trimmed of excess fat (leave some on for flavor)
• 4 sprigs Rosemary
• Kosher Salt
• Freshly Cracked Black Pepper
• Olive Oil

Preheat your grill to medium-high heat.  Also be sure to take the steaks out of the refrigerator at least 30 minutes before you are going to cook them.  This will help the steaks cook more evenly.

1. “Rub” each steak with a sprig of rosemary, then season both sides of each steak with black pepper, then salt.  Drizzle each steak with a little olive oil.
2. Place steaks on the hot grill, and allow to cook 3-4 minutes.  Then turn the steaks 90 degrees (this creates the cross-hatch pattern).  Cook 3-4 minutes more.
3. Flip the steaks and cook 3-4 more minutes.  The repeat the turning and finish with 3-4 minutes more.
4. Remove the steaks from the heat and allow to rest for at least 7-10 minutes, then serve.