Dill & Red Pepper Salmon Rillette

• 10oz. fresh Salmon Fillet, boned & skinned
• 3-4oz. Roasted Red Pepper, minced
• 1/2 cup Butter, softened
• 1 tbsp. Olive Oil
• 1/4 cup Sour Cream
• 1 tsp. fresh Lemon Juice
• 2 tbsp. Chives, sliced thin
• 1-2 Tbsp fresh Dill, chopped
• Salt & Pepper, to taste
• Crostini and/or Crackers, to serve with

1. Steam salmon until just done – about 8 minutes.  Cool and flake.
2. In a mixing bowl, mash together butter and olive oil until smooth.  Then add in sour cream and lemon juice. Mix well to combine.
3. Add the red pepper, chives, dill – mix well.  Then fold in the salmon.
4. Chill at least 1 hour, then season to taste before serving.  Serve individually on crostini or in a bowl with crackers for guests to help themselves.