The Calm Before The Storm….

Woday I’m working on getting all of my recipes together for tomorrow night’s “Sexy, Healthy Dining” Class at Balboa Food & Wine School (check out my “Classes” page for the menu, along with upcoming classes here in SD).  Funny how, being a chef who rarely measures anything, I am writing sepcific recipes for people to follow in my class…..

Last night I whipped up the Creamy Tarragon Chicken with Zucchini Papardelle, which turned out pretty nice, and surprisingly refreshing & filling all at the same time.  Dessert was the seasonal fruit & Honey-Yogurt Parfait…I changed it up and added some cubed angel food cake (store-bought) to add to it.

Tonight….not quite sure what I’m gonna make, if anything – all day I have been craving a burger & a beer…and I might just try to convince Steve to say yes – or, I’ll whip up something from the fridge (which needs to be cleaned out soon – getting pretty full in there…not yet scary, but getting close).  In the mean time, I’ll keep plugging away at tomorrow’s class recipes!